Such a great recipe from Joy The Baker! I made this the other day and subbed dried apricots for ginger. The perfect breakfast recipe for people on the go. Just soak the muesli overnight in the fridge and it’s ready to go in the morning.
| photos from joy the baker |
I have a problem. I’ve made this cake 5 times in the past week. I’ll admit that a few made it to friend’s houses but I may have eaten more than my fair share. This is one of my go-to recipes because it’s amazingly simple yet so delicious, you’re friends will be asking for the recipe after their first bite. You can sub any berries you want but there’s something about raspberries that I think makes this cake perfect.
| photos : smitten kitchen |
If you’re on a New Year diet this probably isn’t the right recipe for you … try it next month! But if you’re feeling the chill of winter and need something comforting, this is the perfect recipe.
