I’m absolutely in love with the new Sweet Paul: Eat + Make book.
Here’s a little inspiration for your Cinco de Mayo celebration!
frosty mexican bulldog margaritas
and for the kiddos or those who don’t feel like a hangover on the 6th – mango-guava banditos
I just tried this amazing recipe from Iowa Girl Eats and have to say that it is the easiest and tastiest way to make oatmeal…ever.
| photo from Iowa Girl Eats |
The best place to find your new favorite cocktails : Liqurious. Because it’s Friday after all.
Such a great recipe from Joy The Baker! I made this the other day and subbed dried apricots for ginger. The perfect breakfast recipe for people on the go. Just soak the muesli overnight in the fridge and it’s ready to go in the morning.
| photos from joy the baker |
This recipe from Real Simple is my go-to for a quick healthy dinner. It’s so easy and tasty that I promise, anyone that tries one of these burgers will ask you for the recipe!
Serves 4
Hands-On Time: 25m
Total Time: 25m
Ingredients
Directions
1. Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4 to 5 minutes per side.
3. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 ½ minutes.
4. Transfer the bread to individual plates. Top with the lettuce and burgers. If desired, combine the mayonnaise and lemon juice and serve with the burgers.
Tip
For extra zest, immediately after removing the bread from the oven, rub it with the cut side of a peeled, halved garlic clove.
I have a problem. I’ve made this cake 5 times in the past week. I’ll admit that a few made it to friend’s houses but I may have eaten more than my fair share. This is one of my go-to recipes because it’s amazingly simple yet so delicious, you’re friends will be asking for the recipe after their first bite. You can sub any berries you want but there’s something about raspberries that I think makes this cake perfect.
| photos : smitten kitchen |
can’t. stop. eating. this.
Such a perfect lunch and easy to make in the morning. I like to add some chicken or salmon and replace the arugula with mixed greens. Yum!
recipe : big girls small kitchen