I’m absolutely in love with the new Sweet Paul: Eat + Make book.
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Category: recipe
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read: sweet paul – eat + make
Posted at 10:40 am , on May 27, 2014
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bake: strawberry rhubarb crisp bars
Posted at 9:41 am , on May 12, 2014
This Smitten Kitchen recipe will definitely be the staple summer dessert in my house! It’s incredibly easy to make and relatively healthy. I made this last night and had everyone asking for the recipe. The best part – you only need one pan!
| images from smitten kitchen |
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happy cinco de mayo!
Posted at 10:18 am , on May 5, 2014
Here’s a little inspiration for your Cinco de Mayo celebration!
frosty mexican bulldog margaritas
and for the kiddos or those who don’t feel like a hangover on the 6th – mango-guava banditos
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eat: the best oatmeal
Posted at 11:29 am , on April 28, 2014
I just tried this amazing recipe from Iowa Girl Eats and have to say that it is the easiest and tastiest way to make oatmeal…ever.
| photo from Iowa Girl Eats |
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drink: cocktails from liqurious
Posted at 11:24 am , on April 25, 2014
The best place to find your new favorite cocktails : Liqurious. Because it’s Friday after all.
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eat: toasted oat + coconut muesli
Posted at 9:46 am , on April 16, 2014
Such a great recipe from Joy The Baker! I made this the other day and subbed dried apricots for ginger. The perfect breakfast recipe for people on the go. Just soak the muesli overnight in the fridge and it’s ready to go in the morning.
| photos from joy the baker |
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eat: carrot + zucchini turkey burgers
Posted at 10:28 am , on April 10, 2014
This recipe from Real Simple is my go-to for a quick healthy dinner. It’s so easy and tasty that I promise, anyone that tries one of these burgers will ask you for the recipe!
Serves 4
Hands-On Time: 25m
Total Time: 25m
Ingredients
- 3/4 pound ground turkey
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 2 cloves garlic, finely chopped
- 3/4 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large egg
- 3 tablespoons olive oil
- 4 slices crusty bread
- 4 small leaves Boston lettuce
- 4 tablespoons mayonnaise (optional)
- 2 teaspoons fresh lemon juice (optional)
Directions
1. Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4 to 5 minutes per side.
3. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 ½ minutes.
4. Transfer the bread to individual plates. Top with the lettuce and burgers. If desired, combine the mayonnaise and lemon juice and serve with the burgers.
Tip
For extra zest, immediately after removing the bread from the oven, rub it with the cut side of a peeled, halved garlic clove.
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eat: chocolate-dipped frozen banana bites
Posted at 10:07 am , on March 26, 2014
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bake: raspberry buttermilk cake
Posted at 10:03 am , on March 13, 2014
I have a problem. I’ve made this cake 5 times in the past week. I’ll admit that a few made it to friend’s houses but I may have eaten more than my fair share. This is one of my go-to recipes because it’s amazingly simple yet so delicious, you’re friends will be asking for the recipe after their first bite. You can sub any berries you want but there’s something about raspberries that I think makes this cake perfect.
| photos : smitten kitchen |
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eat: crunchy spicy hummus wrap
Posted at 9:23 am , on February 19, 2014
can’t. stop. eating. this.
Such a perfect lunch and easy to make in the morning. I like to add some chicken or salmon and replace the arugula with mixed greens. Yum!
recipe : big girls small kitchen
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curated living 