curated living

Category: cook

• cook: the kitchn cookbook

  Posted at 3:43 pm by curatedliving, on September 11, 2014

  

  image : the kitchn

  pre-order now for a free bonus – cookbook comes out oct. 7th

  Posted in 2014, baking, book, cook, cookbook, entertain, food, fresh, home, inspiration, kitchen, serve | 0 Comments | Tagged bonus, cook, entertain, food, kitchen, recipes, serve, the kitchn cookbook

• read: sweet paul – eat + make

  Posted at 10:40 am by curatedliving, on May 27, 2014

  I’m absolutely in love with the new Sweet Paul: Eat + Make book.

  

  

  

  buy sweet paul: eat + make

  Posted in baking, book, breakfast, cocktail, cook, cookbook, craft, decorate, diy, drink, entertain, food, gift, kitchen, recipe, serve, sweet | 0 Comments | Tagged cookbook, craft, diy, eat + make, food, kitchen, recipe, sweet paul

• eat: the best oatmeal

  Posted at 11:29 am by curatedliving, on April 28, 2014

  I just tried this amazing recipe from Iowa Girl Eats and have to say that it is the easiest and tastiest way to make oatmeal…ever.

  

  | photo from Iowa Girl Eats |

   

  Posted in breakfast, cook, food, recipe, serve | 0 Comments | Tagged breakfast, cook, food, healthy, iowa girl eats, oatmeal, quick, recipe

• cook: best kitchen dadgets

  Posted at 11:02 am by curatedliving, on April 24, 2014

  This is a great roundup of the best kitchen gadgets from Food52 + Provisions

  

   

  Posted in accessories, baking, best of, cook, food, gift, home, kitchen, tool | 0 Comments | Tagged cook, food52, gadget, kitchen, kitchen tool, provisions, tool

• eat: toasted oat + coconut muesli

  Posted at 9:46 am by curatedliving, on April 16, 2014

  Such a great recipe from Joy The Baker! I made this the other day and subbed dried apricots for ginger. The perfect breakfast recipe for people on the go. Just soak the muesli overnight in the fridge and it’s ready to go in the morning.

  

  

  

  | photos from joy the baker |

   

  Posted in baking, breakfast, cook, food, health, recipe | 0 Comments | Tagged brakfast, easy, healthy, joy the baker, muesli, quick, recipe

• eat: carrot + zucchini turkey burgers

  Posted at 10:28 am by curatedliving, on April 10, 2014

  This recipe from Real Simple is my go-to for a quick healthy dinner. It’s so easy and tasty that I promise, anyone that tries one of these burgers will ask you for the recipe!

  

  Serves 4

  Hands-On Time: 25m

  Total Time: 25m

  Ingredients

  • 3/4  pound  ground turkey
  • 1  medium zucchini, grated
  • 1  medium carrot, grated
  • 2  cloves garlic, finely chopped
  • 3/4  teaspoon  dried thyme
  • 3/4  teaspoon  kosher salt
  • 1/4  teaspoon  black pepper
  • 1  large egg
  • 3  tablespoons  olive oil
  • 4  slices crusty bread
  • 4  small leaves Boston lettuce
  • 4  tablespoons  mayonnaise (optional)
  • 2  teaspoons  fresh lemon juice (optional)

  Directions

  1. Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.

  2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4 to 5 minutes per side.

  3. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 ½ minutes.

  4. Transfer the bread to individual plates. Top with the lettuce and burgers. If desired, combine the mayonnaise and lemon juice and serve with the burgers.

  Tip

  For extra zest, immediately after removing the bread from the oven, rub it with the cut side of a peeled, halved garlic clove.

  Posted in cook, entertain, food, health, recipe, serve, spring | 0 Comments | Tagged carrot, food, party, real simple, recipe, serve, spring, turkey burger, zucchini

• bake: raspberry buttermilk cake

  Posted at 10:03 am by curatedliving, on March 13, 2014

  I have a problem. I’ve made this cake 5 times in the past week. I’ll admit that a few made it to friend’s houses but I may have eaten more than my fair share. This is one of my go-to recipes because it’s amazingly simple yet so delicious, you’re friends will be asking for the recipe after their first bite. You can sub any berries you want but there’s something about raspberries that I think makes this cake perfect.

  

  

  recipe : smitten kitchen

  | photos : smitten kitchen |

  Posted in baking, birthday, cook, cookbook, dessert, entertain, food, home, recipe, serve | 0 Comments | Tagged bake, cake, dessert, easy, party, raspberry, recipe, serve, smitten kitchen

• eat: crunchy spicy hummus wrap

  Posted at 9:23 am by curatedliving, on February 19, 2014

  can’t. stop. eating. this.

  Such a perfect lunch and easy to make in the morning. I like to add some chicken or salmon and replace the arugula with mixed greens. Yum!

  

  recipe : big girls small kitchen

   

  Posted in cook, food, fresh, recipe | 0 Comments | Tagged food, hummus, lunch, recipe, to go, wrap

• bake: chocolate lava cake

  Posted at 10:14 am by curatedliving, on February 12, 2014

  The perfect (and easy!) Valentine’s day dessert.

  recipe : new york times

  serves 4

  • 1/2 cup unsalted butter, plus more to butter the molds
  • 4 ounces bittersweet chocolate, preferably Valrhona
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup sugar
  • 2 teaspoons flour, plus more for dusting

  1. In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocolate is almost completely melted. While that’s heating, beat together the eggs, yolks, and sugar with a whisk or electric beater until light and thick.

  2. Beat together the melted chocolate and butter; it should be quite warm. Pour in the egg mixture, then quickly beat in the flour, just until combined.

  3. Butter and lightly flour four 4-ounce molds, custard cups, or ramekins. Tap out the excess flour, then butter and flour them again. Divide the batter among the molds. (At this point you can refrigerate the desserts until you are ready to eat, for up to several hours; bring them back to room temperature before baking.

  4. Preheat the oven to 450 degrees. Bake the molds on a tray for 6 to 7 minutes; the center will still be quite soft, but the sides will be set.

  5. Invert each mold onto a plate and let sit for about 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.

  Posted in baking, chocolate, cook, cookbook, food, kitchen, party, recipe, sweet, valentines | 0 Comments | Tagged chocolate, dessert, food, lava cake, melty, new york times, recipe, serve, sweet, treat, valentine, valentine's day

• fave finds

  Posted at 11:34 am by curatedliving, on February 10, 2014

  

  

  DIY rose salt scrub from Oh So Pretty – the perfect gift for valentine’s day

   

  

  healthy, fresh, vegetarian recipes from cookie + kate – all of their recipes will make your mouth water

   

  

  15 fast do-it-yourslef home projects from Real Simple – sometimes you really can do it yourself

   

  

  how to make an (almost) healthy cocktail from Lonny – is it too early for a drink?

  Posted in baking, bath, clean, cocktail, cook, cookbook, craft, food, fresh, gift, home, kitchen, recipe, serve, valentines | 0 Comments | Tagged cocktail, cookie + kate, diy, do-it-yourself, food, home, lonny, oh so pretty, real simple, recipes, rose, scrub, valentine's day

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