products: poppies for grace
funfetti cake from the kitchn
Here’s a little inspiration for your Cinco de Mayo celebration!
frosty mexican bulldog margaritas
and for the kiddos or those who don’t feel like a hangover on the 6th – mango-guava banditos
The best place to find your new favorite cocktails : Liqurious. Because it’s Friday after all.
Oh Happy Day is my go-to blog to find party inspiration. From party favors, wrapping paper ideas to decorations – it’s hands down my favorite. Check out this DIY honeycomb garland…..amazing!
photos from oh happy day
These Ikea straws are the perfect thing for smoothie season!
So excited for the Oh Joy! + Target party collaboration. Here’s a sneak peek of the party decorations hitting Target shelves March 16th.
The perfect (and easy!) Valentine’s day dessert.
serves 4
1. In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocolate is almost completely melted. While that’s heating, beat together the eggs, yolks, and sugar with a whisk or electric beater until light and thick.
2. Beat together the melted chocolate and butter; it should be quite warm. Pour in the egg mixture, then quickly beat in the flour, just until combined.
3. Butter and lightly flour four 4-ounce molds, custard cups, or ramekins. Tap out the excess flour, then butter and flour them again. Divide the batter among the molds. (At this point you can refrigerate the desserts until you are ready to eat, for up to several hours; bring them back to room temperature before baking.
4. Preheat the oven to 450 degrees. Bake the molds on a tray for 6 to 7 minutes; the center will still be quite soft, but the sides will be set.
5. Invert each mold onto a plate and let sit for about 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.