image : the kitchn
I’m absolutely in love with the new Sweet Paul: Eat + Make book.
I’m a stickler for etiquette, especially when it comes to table manners. Somehow though, the bread dish always gets me! How many times have you been at a dinner party and looked at the person next to you wondering ‘am I eating their bread?’ Happens to the best of us. Here’s a table setting guide from Emily Post to help you remember.
The best place to find your new favorite cocktails : Liqurious. Because it’s Friday after all.
These Ikea straws are the perfect thing for smoothie season!
This recipe from Real Simple is my go-to for a quick healthy dinner. It’s so easy and tasty that I promise, anyone that tries one of these burgers will ask you for the recipe!
Hands-On Time: 25m
Total Time: 25m
1. Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4 to 5 minutes per side.
3. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 ½ minutes.
4. Transfer the bread to individual plates. Top with the lettuce and burgers. If desired, combine the mayonnaise and lemon juice and serve with the burgers.
For extra zest, immediately after removing the bread from the oven, rub it with the cut side of a peeled, halved garlic clove.