I have a problem. I’ve made this cake 5 times in the past week. I’ll admit that a few made it to friend’s houses but I may have eaten more than my fair share. This is one of my go-to recipes because it’s amazingly simple yet so delicious, you’re friends will be asking for the recipe after their first bite. You can sub any berries you want but there’s something about raspberries that I think makes this cake perfect.
| photos : smitten kitchen |
curated living 