There are currently 84 cut peonies around my house. Some in every room. I’m in heaven.
This Smitten Kitchen recipe will definitely be the staple summer dessert in my house! It’s incredibly easy to make and relatively healthy. I made this last night and had everyone asking for the recipe. The best part – you only need one pan!
| images from smitten kitchen |
Here’s a little inspiration for your Cinco de Mayo celebration!
frosty mexican bulldog margaritas
and for the kiddos or those who don’t feel like a hangover on the 6th – mango-guava banditos
A great way to dress up a vase for your spring and summer arrangements! DIY instructions on Style Me Pretty
| photos from Style Me Pretty |
These Ikea straws are the perfect thing for smoothie season!
This recipe from Real Simple is my go-to for a quick healthy dinner. It’s so easy and tasty that I promise, anyone that tries one of these burgers will ask you for the recipe!
Hands-On Time: 25m
Total Time: 25m
1. Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4 to 5 minutes per side.
3. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 ½ minutes.
4. Transfer the bread to individual plates. Top with the lettuce and burgers. If desired, combine the mayonnaise and lemon juice and serve with the burgers.
For extra zest, immediately after removing the bread from the oven, rub it with the cut side of a peeled, halved garlic clove.
This DIY from Sugar & Cloth is incredibly easy and great for Easter favors of even just decoration!
Here’s a simple and beautiful diy floral arrangement from Style Me Pretty
or take an online class from stylist Chelsea Fuss